Attilio Ceneviva

EXECUTIVE CHEF

The third child of Italian immigrants, food and family are two things that have always been on chef Attilio's mind.  Attilio has been in many kitchens as a professional chef from his early days in Martha's Vineyard to being sous chef at a Michelin starred Manhattan eatery.  Many locals know him best from his 2 local restaurants Attilio's at Simsbury Farms and Attilio's Family Restaurant.  He now offers his signature Italian inspired fare at both Maple Tree Cafe and Attilio's Family Restaurant.  

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